This wildflower, also known as Meadow Salsify, blooms from May through August in Eastern Canada and the Northeastern and Midwestern regions of the United States. It is a flower that literally follows the sun, a true sun-worshiper. The blossoms only open on sunny mornings and as they do they turn to face the sun. They close by noon as protection against the harsher mid-day sun,but then open the next sunny day.
The plant’s white, plumed seeds form a puffball that is especially fluffy, hence the name of the flower – goat’s beard. Native Americans used the sap of the plant – a thick, milky substance – as chewing gum. The tap root can be cooked like a parsnip or roasted to make a coffee-substitute. Even the leaves are edible – either raw in salads or cooked.