A Sonoran Desert Gift – Saguaro Cactus in Bloom

Sagauro Flower - Like A Wax Specimen

see Saguaro Flower – Like A Wax Specimen ©2014 Bo Mackison

A saguaro forest is awe-inspiring any time of the year.

get link But it is even more spectacular during May and June when many saguaros are topped with highly decorative, three-inch wide yellow-centered, white blossoms.

Four Saguaro Flowers

source site Four Saguaro Flowers ©2014 Bo Mackison

The flowers open at night.

https://bodyandskinclinic.com/about-us/ They are highly fragrant, like overripe fruit, and attract the lesser long-nosed bat, a nocturnal creature and its most prolific pollinator. Flowers stay in full bloom throughout the next morning, then they quickly shrivel into a crispy brown shell.

Buy Carisoprodol Online Many saguaro, especially the older ones, have hundreds of flowers. Only a few flowers bloom in a single day, yet the saguaro flowering season lasts eight to ten weeks.

Saguaro Cactus in Bloom

https://drsurdis.com/arthritis/ Saguaro Blossom like a Trumpet ©2014 Bo Mackison

Bats are ideal pollinators.

Clonazepam Purchase Online Since the flowers are positioned high in the air, they are easily accessible to the swooping bats plus the blossoms are extremely durable – they look like they are dipped in wax! – and are able to withstand the bat’s weight.

go site The flowers produce some nectar after sunrise, and so also attract bees and doves during the day, but to a lesser degree.

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go Macro Saguaro ©2014 Bo Mackison

A few flowers bloom at eye level, especially on cacti whose arms are drooping towards the ground.

It takes some persistent searching – and luck – to find a blossom that can be photographed up close and personal. Most of the flowers are high atop the cacti, twenty to forty feet in the air!
Saguaro Flower

click here Life Cycle of Saguaro Blossoms ©2014 Bo Mackison

The blossoms that are pollinated develop into deep red, fleshy fruits in late June.

source link Not only do the fruits feed the bird and animal populations of the desert, they are also a traditional food of the Tohono O’odham. These people once harvested the fruits using long poles fashioned from cactus ribs. The tradition still persists, though on a limited basis.