Playing with Photography – A Focus on Light, Glass, and Silver at the Vineyards

https://livingpraying.com/or2d4asbi Five Bottles and a Pitcher © 2014 Bo Mackison

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https://www.parolacce.org/2024/09/18/1hnxd5w8b Add a spigot with running water as it is filling a silver pitcher.

https://trevabrandonscharf.com/3p4n44n4l Still Life and a White Shed © 2014 Bo Mackison

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https://marcosgerente.com.br/1jbh3a16lzu Silver Pitchers © 2014 Bo Mackison

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https://semnul.com/creative-mathematics/?p=10lnss4 Glass, Water, and Light © 2014 Bo Mackison

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https://ragadamed.com.br/2024/09/18/p4sgw61rgu Mattebella Vineyards is a small family farm, in New York State’s oldest town, Southold (established in 1640), on the eastern end of Long Island. The vineyard is a gently sloping 22 acre parcel of land and has predominantly European clones of grape varietals, tight spacing (6×3), and low vigor rootstock.

go to site At Mattebella Vineyards things are done the old way, by hand. No mechanical harvesters or leaf removal equipment. Fine wines are difficult to make consistently if mechanized harvesters and other machines are introduced into the process. Machines simply cannot execute our commitment to quality and make the decisions we consistently must make throughout the growing season. Hand crafting includes fruit thinning to ensure even ripening and higher quality concentrated juice, leaf pulling, weed removal, pruning, canopy management and, most importantly, hand harvesting of all our fruit.

https://ragadamed.com.br/2024/09/18/p41kiarmo Mattebella Vineyards is committed to using sustainable viticultural practices and incorporating organic practices as feasible into our farming methods, hoping to make a “footprint in your memory but not on the environment”.