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follow url … from Mattebella Vineyards’ website:

https://semnul.com/creative-mathematics/?p=ejr2c80 Mattebella Vineyards is a small family farm, in New York State’s oldest town, Southold (established in 1640), on the eastern end of Long Island. The vineyard is a gently sloping 22 acre parcel of land and has predominantly European clones of grape varietals, tight spacing (6×3), and low vigor rootstock.

https://traffordhistory.org/lookingback/4vklcgfz At Mattebella Vineyards things are done the old way, by hand. No mechanical harvesters or leaf removal equipment. Fine wines are difficult to make consistently if mechanized harvesters and other machines are introduced into the process. Machines simply cannot execute our commitment to quality and make the decisions we consistently must make throughout the growing season. Hand crafting includes fruit thinning to ensure even ripening and higher quality concentrated juice, leaf pulling, weed removal, pruning, canopy management and, most importantly, hand harvesting of all our fruit.

https://marcosgerente.com.br/5c5f0l1 Mattebella Vineyards is committed to using sustainable viticultural practices and incorporating organic practices as feasible into our farming methods, hoping to make a “footprint in your memory but not on the environment”.