These sweet tulips pop out of the ground near my front door every May, but I have no recollection of planting tulip bulbs there nor do I have any idea what kind of tulips they might be.
They are only about 6 inches high and the tulip bloom itself is only about 1 inch in diameter. I love how the orange is fringed with the green. They are a dynamite garden addition in a rather small package.
The Grandiflora or Large-leaved Trillium is my favorite Spring woodland wildflower. Not common, but it is easy to spy when you come across a plant. Each specimen can grow up to 18 inches high and each flower is about 3 inches wide.
This is definitely one wildflower that should never be picked or transplanted in the wild. If the leaves are disturbed, the plant often dies, as this is the plant’s food source. In many states, it is illegal to disturb flowers in the Trillium family. The plant can be grown by seed, but it takes approximately 5 to 7 years to bloom.
Dogwoods in full bloom, the peak of a century old mansion in the background.
Over the weekend, I spent quite a few hours hiking in area hardwood forests. I took these photographs in Owen Conservation Park in Madison. The ephemeral spring flowers, the ones growing on the forest floor under the trees not yet leafed out, are putting on a big show, though about 3 to 4 weeks later than typical.
The Cut-leaved Toothwort is one of these ephemeral wildflower; it blooms in the Eastern hardwood forests before the trees’ leaves shade the forest earth. The crisp roots of this plant are said to taste like watercress.
Wild Ginger blooms spring-early summer in the Northern tier of states from Minnesota to New England. It is hard to see because it lies on the ground at the stalk of the flower and blends in with the earth – this is the first one I have found, though I think they are considered somewhat common. The roots have a fragrance and flavor of ginger, and once were used as a flavoring and to treat colds and coughs.
The Bloodroot is finally in bloom in the woodlands. The flower is found near the ground, and I moved a huge umbrella of the plant’s foliage to take its photo. I have always seen this bloom in early April and usually the petals of the bloodroot are broader than those seen in this photo. Guess this guy was on a diet! (or maybe he had too much snow!)
The Large-flowered Bellwort has flowers that never really open, they just hang like this. I found huge clumps of these in the ravines of the sun-drenched forest. It grows in the eastern half of Canada and the United States, except for Florida, though it is on a few states’ endangered species lists.
I found scads of these Dutchman’s Breeches in the same ravines with the Bellwort and also there were lots of Periwinkles and a few trillium just opening. I love this plant’s name – they do look like a little clothesline of britches for a dozen little men. Folklore says the flower was used in love potions and spells. One of its other names is Little Blue Staggers because it caused cows to stagger in a “drunken’ state when they grazed on too much of the plant as it is toxic. Breeches are found in the eastern half of the US, except for the far south.
Finally – a great weekend, if I minus out the tornado warnings on Friday night, for wildflower catching-up.
My first Jack of the year. He was poking out of a mass of wild geranium leaves, the geraniums not in flower yet, and I almost missed him. Jack in the Pulpits are a favorite of mine.
And I found a huge field of May Apples just emerging. They should be in full bloom in less than a week, though what I love most about this plant is its foliage as it unfolds. Like a giant yawn when you have to throw your arms out wide, and stretch, too. A white five-petaled flower will tuck itself under the umbrella to complete the show.
One of my readers, Uphilldowndale from northern England, asked about the fruit. I rather forgot it has that fruit-y word, “apple”, in its moniker. For the record, it does have a soft, yellowy kind of fruit which can be eaten, mostly in marmalades, jams, pies, etc., though I’m not personally recommending it for I’ve never tasted it. Supposedly it is sweet and mildly acidic, though one source called it “peculiar”. Has anyone ever had a bite of a May Apple?
[where: Owen Conservation Park]
