
https://getdarker.com/editorial/articles/7khf8f65f Life – with Relish and Mustard
https://alldayelectrician.com/byjmyrzh5mhhttp://www.mscnantes.org/atmu0p367 Last weekend we had the privilege to spend some time with two real entrepreneurs – entrepreneurs in the biggest sense of the word. Tired of corporate life, corporate demands, corporate control, they branched off on their own. Now, though they work hard, they work for themselves, their work makes meaning in their lives, they enjoy the work they do. What a great move.
https://dcinematools.com/l3t0r9fvedTramadol Prescriptions Online Gutsy, yes. But talk about quality of life.
seehttps://penielenv.com/zksa6jc5 Kent is the owner of KentCooks, a personal chef service now in Glendale, Arizona, just a few minutes from Phoenix. He is a man who truly has a loving relationship with the food he prepares. He uses the best ingredients and we watched him turn them into masterpieces right before our eyes. Some dishes were so simple, it was amazing. But then with a deft flick of his wrist and an added ingredient or two, the simple became special.
gohttps://www.mbtn.net/?p=xq809wi4kik I imagined myself eating in a quaint gourmet restaurant instead of around a cozy kitchen table. And the food was damn near perfect. Pork loin stuffed with bleu cheese and figs; hummus so full of flavor and freshness, I will never want to eat another bite from a plastic container; a pear and apple souffle that melted in my mouth.
gohttps://dcinematools.com/51m2zhdv0c So are you wondering about the hot dog?
sourcehttps://geolatinas.org/jinadxa5c No, Kent didn’t prepare hot dogs for lunch. But we were at the Desert Botanical Gardens in Phoenix at noon, and we ate in their outside cafe. Here is Kent’s take on the hot dog.
https://www.mreavoice.org/fkhuwcazhttps://alldayelectrician.com/lvl77mq5uwl “Every chef has a favorite junk food. Hot dogs are mine. Not gourmet hot dogs, just plain old hot dogs. Love ’em.”
https://www.brigantesenglishwalks.com/6qnwxvbj
https://www.mreavoice.org/c4581re0pa His wife finds it fascinating that a chef who is meticulous about using fresh ingredients–he raises an eyebrow when she uses frozen veggies instead of fresh–would love hot dogs.
Tramadol For Sale Online Codgo to site But food is a strong connection with happy memories; a lot of food is about memories. And I am still loving the memories of the many foods Kent shared with us. Ah, the stuff long-lasting memories are surely made from.
https://www.elevators.com/98r7bf921thttps://www.brigantesenglishwalks.com/0sxsmk353 If you are in the Phoenix area, check out KentCooks. He provides a wide variety of opportunities to enjoy his food. It’s a great service, and he is simply a nice guy to boot.
https://lpgventures.com/mmsorfbpza