KentCooks – He Certainly Does!

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go site Last weekend we had the privilege to spend some time with two real entrepreneurs – entrepreneurs in the biggest sense of the word. Tired of corporate life, corporate demands, corporate control, they branched off on their own. Now, though they work hard, they work for themselves, their work makes meaning in their lives, they enjoy the work they do. What a great move.

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https://riverhillcurrent.com/gjv8pvdvs Kent is the owner of KentCooks, a personal chef service now in Glendale, Arizona, just a few minutes from Phoenix. He is a man who truly has a loving relationship with the food he prepares. He uses the best  ingredients and we watched him turn them into masterpieces right before our eyes. Some dishes were so simple, it was amazing. But then with a deft flick of his wrist and an added ingredient or two, the simple became special.

Buy Diazepam Next Day Delivery I imagined myself eating in a quaint gourmet restaurant instead of around a cozy kitchen table. And the food was damn near perfect. Pork loin stuffed with bleu cheese and figs; hummus so full of flavor and freshness, I will never want to eat another bite from a plastic container; a pear and apple souffle that melted in my mouth.

https://opponix.com/mc3p1anb So are you wondering about the hot dog?

https://www.pslra.org/v8qolagux No, Kent didn’t prepare hot dogs for lunch. But we were at the Desert Botanical Gardens in Phoenix at noon, and we ate in their outside cafe. Here is Kent’s take on the hot dog.

https://www.accessoriesresourceteam.org/art/buy-brand-valium-online.php “Every chef has a favorite junk food. Hot dogs are mine. Not gourmet hot dogs, just plain old hot dogs. Love ’em.”

click His wife finds it fascinating that a chef who is meticulous about using fresh ingredients–he raises an eyebrow when she uses frozen veggies instead of fresh–would love hot dogs.

https://www.mssbizsolutions.com/z06p0iyqbt7 But food is a strong connection with happy memories; a lot of food is about memories. And I am still loving the memories of the many foods Kent shared with us. Ah, the stuff long-lasting memories are surely made from.

go If you are in the Phoenix area, check out KentCooks. He provides a wide variety of opportunities to enjoy his food. It’s a great service, and he is simply a nice guy to boot.

Wupatki National Monument

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get link Wupatki National Monument, just twenty minute drive north of Flagstaff, Arizona, was established by the National Park system to preserve Native American archeological sites dating from the 1200s and the surrounding lands.

https://www.iql-nog.com/2025/01/19/cwfvtpgow3l The area has geological formations and abrupt elevation changes that, within only a few miles, provide six different eco-systems, and a wide variety of habitats for plants and animals.The effects of elevation are visible along the 36 mile loop road connecting Wupatki with Sunset Crater Volcano National Monument to the south.

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go here A drive along this road isa journey from desert grasslands (at less than 5,000’ elevation) to Ponderosa pine forest (near 7,000’). In October, the desert floor springs to life with flowers and new growth. Rabbitbrush glows bright yellow against the black cinders, remains from the nearby volcanic eruption, the red rock in the distance, and the blue sky.

Red Spires in Utah

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go here Driving from central Colorado to Arches National Park near Moab, Utah, we detoured off the Interstate. Went through a great ghost town – photos of that later – and then followed the Colorado River into the National Park.

https://tudiabetesbajocontrol.com/relanzam/order-valium-australia.php When driving through the Rockies, an amazing transformation happens. Cross the Continental Divide heading west, and soon the pine/aspen forested mountains change into pinon/juniper ranges. Sage brush starts crowding the sides of the road, and suddenly red rock formations loom out of the distance.

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